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As the year ends, here’s a look at some of the happenings in the food scene in Central Oregon in 2018. Rise and fall of the small market We lost Bond Street Market, the charming downtown convenience store due to a rent increase. Devore’s Good Food Store was sold and is now The Humble Beet. […]
We all have them—those dishes we dream about, anytime someone mentions sweet, sweet words like “brunch.” Without thinking too hard, what dishes come to mind? A reader recently shared with us that she has a relative who continues to rave about the Caramel Apple French Toast at the Victorian Cafe—even though that relative only ate […]
Don’t know what a pierogi is? It looks like a dumpling, made with egg and flour dough. It’s traditionally filled with potatoes and cheese, poached in water, set to dry, then fried in a cast-iron skillet with butter and topped with sautéed onions and sour cream. A breakfast pierogi uses the same dough, but is […]
Do chefs dogs have a culinary advantage? Do they dine beyond the kibble and get special chef-made meals? Do they get leftovers at their humans’ restaurants? In honor of the Dog Days issue, we did some investigating to find out. Big Ski’s Pierogi Rich Winiarski and Finn Finn is a 7-year-old Lab Pointer mix whose […]
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