The creation of a brick-and-mortar restaurant for Blissful Spoon was a long time coming for Bendites, who have been clamoring for expanded offerings since at least 2018, when Miki and Kamal Bakkari started selling granola and baked goods at local farmers markets. The couple, meanwhile, admits that opening a bona fide restaurant was never really […]
Posted inSpecial Issues & Guides
Rookie Restaurant of the Year
Blissful Spoon’s long-awaited brick-and-mortar brought Mediterranean delights—on top of its popular granola and baked goods