When Boken opened some four years ago, it was a welcome addition to downtown dining. Justin Cook, owner of the popular westside sushi house Kanpai, brought high quality and thoughtful Japanese dishes to the restaurant, as well as an impressive flight of top shelf drinks, all rolled into approachable and urbane sophistication. Adjacent to the […]
Posted inFood & Drink
The Cobalt Reboot
The restaurant formerly known as Dojo says buh-bye to bro-vibe