Posted inFood & Drink

Four Years of Groggin’ On

Dogs give a “paws up” for their own special brew

Daniel Keeton is a busy man. In addition to brewing for Boneyard Beer—helping produce the RPM IPA that keeps the Pacific Northwest running—he’s been operating Dawg Grog for the past four years, ensuring that dogs across the USA can safely enjoy the miracles of fermentation with their human companions. “Starting the business took some time […]

Posted inFood & Drink

Bombs Away Boneyard

Limited release Boneyard collaboration celebrates Widmer’s 30th anniversary

Thanks largely to the runaway success of RPM, Boneyard has never gotten around to offering small packaging. They only keg. What will likely surprise most Boneyard fans is that they actually make other beer styles. Styles that are not IPA (gasp!) and have occasionally been left out of rotation, so more RPM could be brewed. […]

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