Boneyard’s brew Feels Like the Fresh Time is a light and hoppy hit.
Posted inFood & Drink
Feels Like the Fresh Time
Boneyard’s seasonal offering gives us one more reason to herald fresh hop beers
Boneyard brewing
Posted inFood & Drink
Best New Brews of 2016
New styles, old standbys
The year 2016 will go down as a year where the far-out varieties of the past are now indispensable. Wild fermentation and sour farmhouse ales used to be the domain of just a few outfits; now most craft joints will have at least some kind of kettle sour. When it comes to picking the best […]
Posted inFood & Drink
From Boneyard to Bellevue
Two new developments hitting Bend’s brew scene
As the last of the fresh hop releases come dripping out and the beer fans of Central Oregon prepare for a genteel end-of-year segue into stout season, a couple exciting things are hitting the scene at the same time: the commemorative IPA from Boneyard, and a new name visiting from the suburbs of Seattle. By […]
Posted inFood & Drink
Festivals of All Kinds
Beer Wars and Brewfest cap off a busy summer
The paddleboard’s been paddled, the lake swum in, the trail hiked, an unduly large number of food-stall dumplings consumed; now it’s time to cap off the summer with some beer. Summer is always a busy time for craft enthusiasts, but over the years, Bendites have seen the second half of August turn into an unofficial […]
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Four Years of Groggin’ On
Dogs give a “paws up” for their own special brew
Daniel Keeton is a busy man. In addition to brewing for Boneyard Beer—helping produce the RPM IPA that keeps the Pacific Northwest running—he’s been operating Dawg Grog for the past four years, ensuring that dogs across the USA can safely enjoy the miracles of fermentation with their human companions. “Starting the business took some time […]
Posted inFood & Drink
A Tribute to the Ale Master
The story behind Boneyard’s old copper kettle
Much like a dog biting a man, Boneyard making a new India pale ale isn’t exactly news. That’s what it’s known for, after all. But The Ale Master IPA, available now at its taproom and a few other places in its distribution range, was literally steeped in history—a copper brew kettle that helped pave the […]