This meal is absolutely off the charts. Featuring Dungeness and Pacific red crab, asparagus, red bell peppers, avocado and a delicious hollandaise sauce—I kid you not when I say it felt like I was in flavor heaven. To start, the crab that’s cooked in tastes so fresh. It’s finely shredded so you’re able to pile […]
Breakfast and Lunch Guide
Posted inSpecial Issues & Guides
Eggs 8 Ways: CHOW
Eggs Ala Caesar
CHOW is known for its griddle pancakes, breakfast cocktails and personalized benedicts. But the most impressive and tastiest dish on the menu may just be the Eggs Ala Caesar. I use the word “benedict” in the loosest of terms, as poached eggs and hollandaise are the only common denominators amongst the two dishes. It starts […]
Posted inNews
Breakfast + Lunch Guide 2015
As Bend continues to grow, so too does its food scene. And while dinner tends to get all the attention, we think breakfast and lunch are equally worthy of celebration. Think about it: Eating breakfast for dinner is a thing. Dinner for breakfast? Not so much. That is, unless you’re eating last night’s pizza. (Always […]