Posted inFood & Drink

Festivals of All Kinds

Beer Wars and Brewfest cap off a busy summer

The paddleboard’s been paddled, the lake swum in, the trail hiked, an unduly large number of food-stall dumplings consumed; now it’s time to cap off the summer with some beer. Summer is always a busy time for craft enthusiasts, but over the years, Bendites have seen the second half of August turn into an unofficial […]

Posted inFood & Drink

A Vessel Worthy of the Craft

DrinkTanks expands along with the rest of Bend’s beer scene

For the past 10 years or so, the watchword for Central Oregon beer has been “expansion.” It’s a trend that continues apace, although it’s perhaps not so noticeable at the moment because not as many new breweries are opening. But our existing breweries are expanding like there’s no tomorrow. So it goes, as well, for […]

Posted inBest Of Central Oregon

Best Brewer

1st place | Veronica Vega

Deschutes Brewery is typically regarded as the best craft beer in Bend, with its brewmasters regarded as kings of their profession. Now a queen has come along to add to the brewery’s winning formula. Brewmaster Veronica Vega of Deschutes Brewery has brought her creativity, experience and passion to Bend’s beer scene to become the Source's […]

Posted inBest Of Central Oregon

Best Seasonal Beer

1st place | Deschutes Brewery x 3

One beer is a good start and a pair is even better — but everyone knows that three of a kind is the way to go. Deschutes Brewery is holding that winning hand with its seasonal offerings: Red Chair NWPA, Jubelale and Twilight Summer Ale. Packing a variety of malts with a small punch of […]

Posted inFood & Drink

Portland’s Beer-Driven Summer

Craft events on tap all over the Rose City

There are few better places to witness the size and scope of Portland’s beer scene than the Oregon Brewers Festival, which took place over the last weekend in July. The largest outdoor event of its kind in the US, OBF is spread out across the waterfront between the Morrison and Hawthorne bridges, offering hundreds of […]

Posted inFood & Drink

Four Years of Groggin’ On

Dogs give a “paws up” for their own special brew

Daniel Keeton is a busy man. In addition to brewing for Boneyard Beer—helping produce the RPM IPA that keeps the Pacific Northwest running—he’s been operating Dawg Grog for the past four years, ensuring that dogs across the USA can safely enjoy the miracles of fermentation with their human companions. “Starting the business took some time […]

Posted inFood & Drink

The Nation’s Best Beer, By Mail

Tavour brings boundless variety to Oregon drinkers

Beer-of-the-month clubs, where members pay a flat fee each month and receive regular shipments of craft bottles, have been a “thing” since the early nineties. Tavour (tavour.com), meanwhile, is an alternative take on the concept. The difference? Better variety, total flexibility, and a selection of rare and seriously well-curated beer. Available in Oregon and nine […]

Posted inFood & Drink

Drink Weed Every Day

Two local companies bottling cannabis-infused beverages

With limited quantities of edibles now on sale to the Oregon recreational marijuana fancier, curious dispensary visitors are finding themselves exposed to a wealth of THC-infused candy, chocolate, cookies, and every other snack-y foodstuff under the sun. Even more of a surprise to some: there are now two locally-brewed and bottled cannabis-infused beverages to choose […]

Posted inFood & Drink

Drink Around Track Town

Three beer-centric walking tours of Eugene

The Bier Stein, located off Willamette Street about a mile from the U of O campus in Eugene, is a veritable shrine to good beer. Originally opened in somewhat cramped quarters in 2005, the bar/restaurant/bottle shop moved to much larger digs three years ago, expanding to offer thousands of bottles and some of the best […]

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