Lemon pistachio is probably not the first flavor that one might gravitate toward when ordering coffee, so I had to try this one out for myself. The barista behind the counter assured me that it’s surprisingly complementary to the steamed macadamia milk and full-bodied espresso. Made with lemon zest and pistachio paste, the simple syrup […]
Posted inFood & Drink
Megaphone Coffee Returns to Old Stomping Grounds
Coffee meets brewery at the new Beer Club on Galveston