DIY Cave
Posted inFood & Drink

A Grand Opening for 9th Street Village

The folks behind the community at 9th Street Village are opening the doors for a grand opening celebration
Avatar photo Nicole Vulcan

You may have already checked out the offerings at Bevel Craft Brewing or may have taken a class at DIY Cave—but this weekend, the folks behind the community at 9th Street Village are opening the doors for a grand opening celebration. Get a tour of Bevel Craft Brewing or the Griffin coworking space, see demos […]

Posted inFood & Drink

Bevel Craft Brewing Grand Opening

Lisa Sipe

World champion professional disc golfers Nate Doss and Valarie Jenkins Doss are ready to open Bevel Craft Brewing located in the same complex as 9th Street Village and DIY Cave. The hop-centric microbrewery grand opening is set for Saturday, April 6. It’s the official taproom of the Disc Golf Pro Tour, so it will be […]

Posted inCulture

Weekend Warrior: Feb 22-24

Zwickelmania returns! Plus free music & woodworking
Avatar photo Isaac Biehl

It’s that time again – where you start to ask yourself,  “what’s up this weekend?” It’s been a busy week. Let us help you figure it out. Here’s a bit of what’s going on the next few days that can help turn you into a proper Weekend Warrior. Friday: Apres Ski Series: Sophistafunk This group […]

Posted inFood & Drink

Flower Sprinkles at Found

Lisa Sipe

For fans of pretty plating, here’s an ideal garnish: botanical sprinkles. They can be used to transform sweet or savory dishes into something special. The organic, edible flower petal and bud sprinkles are a blend of heather, cornflower and marigold. Sprinkle on top of cupcakes, salads, soups or on a cheese plate. A line of […]

Posted inFood & Drink

Midwest Italian that Hits the G-Spot

A new food truck finds a permanent home at 9th St. Village
Lisa Sipe

I grabbed a ravioli—golden brown, cheese-filled and deep-fried to crispy perfection, using the corner to scoop it into the accompanying marinara sauce. As soon as the flavors touched my tongue, I was transported back to the humid Midwest during a weekend at the Taste of Chicago, eating until my jeans were too tight. Toasted ravioli originated […]

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