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It’s deceiving. The small dish doesn’t take up much space on a plate, but don’t let it fool you. The thick slab of toasted house pullman bread made at the in-house bakery. The filling, smashed avocado with lemon juice and chile lime salt. A little olive oil. Those sweet late-summer heirloom tomatoes sliced on top […]
CHOW is known for its griddle pancakes, breakfast cocktails and personalized benedicts. But the most impressive and tastiest dish on the menu may just be the Eggs Ala Caesar. I use the word “benedict” in the loosest of terms, as poached eggs and hollandaise are the only common denominators amongst the two dishes. It starts […]
So, you’re looking over the menu at brunch. You spot a few classics like chicken and waffles, a hearty breakfast sandwich, a savory egg skillet—but then you see it: The John Denver. All of your go-tos seem to drift out of mind as you read about this Denver omelette and eggs Benedict hybrid at Drake. […]
Around the office, I’m known as the “egg eater,” found every day around 10 am, shelling a hard-boiled egg in the workplace kitchen. It’s a handy go-to breakfast for busy office workers, students on the go or hard-grinding outdoors enthusiasts alike—easy to make, easy to store and packed with goodness. But if you have access […]
The “Perfectly Sunny” at Mother’s in Bend has everything you could ever need or want for any meal ever again. A hash of sweet potatoes, kale, caramelized onions, roasted tomatoes, avocado, micro-greens and a cilantro-mint pesto topped with two organic sunny-side up eggs. It’s a hearty but not heavy dish that will sustain you forever. […]
For those folks who are vegan and find themselves on the hunt for a tasty egg substitute—look no further. Dubbed “The Big Country” at Broken Angel food cart, the meal itself showcases biscuits and wild mushroom gravy combined with a super-delicious vegan house scramble, along with some peppers, onions and zucchini (I added avocado to […]
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