“D o you like cookies”? I ask. “Well,” you answer coyly, “I’m trying to be “good” this month and avoid gluten. Plus, I just restarted my vegan diet, yet again, but I just love butter so much, I’m so bad, tee-hee….” Well, golly, TMI Tammy, that’s swell and all, and, you know, gluten-free kudos. But […]
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C is for Cookie
Our take on two varieties that didn’t come from your (stoner) grandma’s kitchen