Since firing up the engines of a converted Airstream food truck in 2009, Spork has been breaking culinary barriers in Bend. The restaurant’s unique blend of global dishes and eco-conscious methods led to the establishment of a brick and mortar location in 2013. With the addition of classic cocktails and local flair, Spork quickly became […]
Erica Reilly
Posted inFood & Drink
Welcome to the Hood
Why Spork is the new Cheers
Remember when Brother Jon’s first opened on Galveston Avenue? It was awesome (and remains so). Nearby residents finally had a comfortable neighborhood spot that serves everything from mac and cheese, to RPM IPA, Rainier and Bulleit Rye on the rocks. Now, Newport Avenue neighbors have something similar in what is the second food cart-turned-brick-and-mortar success […]
