As John Gessner describes it, two major factors drove him to establish Far Afield Cider, which is due to become Bend’s third cidermaker when it opens for business. One was a chance encounter with a couple in Wisconsin running an apple orchard. “My family and I traveled across the U.S. and I got to sample […]
Posted inFood & Drink
European Cider a Stone’s Throw from Downtown
Far Afield prepares to open it’s tasting room