farmhouse pies
Posted inFood & Drink

Baked with Love

A passion for baking and work-life balance inspired Farmhouse Pies
Nancy Patterson

Just east of Bend sits a 1970s farmhouse on a 3-acre plot, complete with chickens, horses, goats, dogs, cats, a small garden and the cottage kitchen of Annie Skelton, owner of Farmhouse Pies. You may have noticed her brightly colored teal camper at various farmers markets around Central Oregon, where her homemade pies sell out […]

Posted inFood & Drink

Order ‘Em Early, Pass ‘Em Off as Your Own?

Bad news: We’re talking holiday stuff already. Good news: It’s about pie
Lisa Sipe

I s pie popular at your holiday table? In lots of American households it’s part of a long tradition. Pie was brought to the U.S. by English settlers, familiar with meat pies, including the mashed potato-topped Shepherd’s pie. Early settlers were presented with new seasonal ingredients, such as berries and fruits, so sweet pies became […]

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