If it’s not abundantly clear to anyone out there by now, know this: Central Oregonians love their beer. We love drinking it, talking about it…and yes, even making it ourselves. One such home brewer in our midst is the Source Weekly’s Brian Jennings, who has these tips to share about the fermentation and home brewing […]
fermentation
Posted inSpecial Issues & Guides
The Beer Issue
You drink it, maybe even daily. You wear the swag and you herald the scene. When you live in Central Oregon, a love of fermented beverages comes almost as natural as a daily dose of full sun. In this year’s beer issue, it’s not just about flavor and the end product. Like all craft products, […]
Posted inSpecial Issues & Guides
How ‘Bout them Apples?
A look at sourcing in cider—the beverage cutting into beer’s bottom line
When it comes to locally-sourced beverages, cider makers have no trouble finding their main ingredient pretty close to home. With the plethora of apple varieties available, one might think a blend would go into making a hard cider. Alas, that’s not the case. At Bend’s Atlas Cider Company, it’s the Granny Smith that contains just […]