Posted inFood & Drink

John Prine’s Weed Pesto

New project: Foraging for foods (some from your backyard) that can recharge you this spring

If he didnโ€™t already know what a Spring Tonic is, John Prine was the kind of person who would have been disappointed to learn it isnโ€™t an alcoholic drink. But I bet he knew. With roots in Western Kentucky, he was country to the bone. A Spring Tonic is a mix of wild plant parts […]

Posted inFood & Drink

Foraging the Forest

In search of a delicious cocktail, courtesy of Mother Nature

Maybe it happens after a u-pick berry outing or a mushroom hunting trip in which you finally discover a stash of morels. However it comes on, foraging can be addictive. If you’ve ever surfed or skimboarded, you know what it’s like to watch the waves curling toward you, deciding whether they’re worth catching. When you […]

Posted inOutside

Go Here 4/22-4/29

Out of the Fire, Into the Frying Pan

Many of us think of wildfire as being a destructive force, but fire plays a number of important ecological roles in the landscape. The ponderosa forests we know and love here are dependent upon periodic wildfire for nutrient cycling, revegetation, and to prevent the buildup of fuels that, given enough time, will produce the sort […]

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