If you missed the last four French-inspired pop-ups from Chef Josh Podwils, you have one more chance this year. Dec. 11, Loyaute will be a temporary restaurant at Holm Made Toffee, with a six-course fine dining menu of foie gras, cognac shrimp, poached pear salad, squid ink linguini pasta and uni, duck and wild mushrooms, […]
French food
Posted inFood & Drink
A New Chef for French Market
Neighborhood bistro serves French comfort food
After living in the South of France in a small farming community for 10 years, Philip and Judy Lipton returned to the States to settle in Central Oregon. Realizing no one was doing French cuisine in Bend, they wanted to create the kind of neighborhood bistro they frequented when they lived in France. Southern French […]
