Posted inFood & Drink

Some Fricken Good Chicken

Owners of ‘The Lot’ debut fried chicken, fish tacos

You might be thinking, “What exactly is a Fricken Faco?” Other than being a laugh-worthy name to say aloud, it’s a collection of fried chicken and fish tacos, served at The Lot. A renovated 1965 British double-decker bus serves as the kitchen to Fricken Faco on its lower half and now offers seating upstairs on […]

Posted inFood & Drink

Cookin’ Up Southern Favorites

Located in the new food cart lot, The Podski, The Tin Pig is southern food for crunch junkies

The Tin Pig food truck checks all the boxes for Southern favorites: fried chicken, fried green tomatoes, hushpuppies and cracklin’. Married Chef-Owners, Jack H. Tate and Yvonne Carmean, both have families with roots in the South. When they couldn’t find anyone serving the Southern food they wanted, they saw an opportunity. Prior to opening the […]

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