Posted inFood & Drink

The Sweet Life Starts Early

A day with pastry chef Nickol Hayden-Cady

As she takes a sip of a cereal milk latte, mermaid blue-haired Nickol Hayden-Cady, pastry chef and owner of Foxtail Bakeshop & Kitchen, describes her work flow. “I get up at 1:45 am and comb my hair and brush my teeth and start at 2 am,” she says. Hayden-Cady already had a successful pastry business […]

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