It seems fair to say that Chicago’s Goose Island Beer Co., owners of the largest barrel-aged beer program in the United States, would like to have a do-over on last year’s Bourbon County Brand Stout release. Four out of the six BCBS variants released in 2015, including both the original and variations like the Coffee […]
Posted inFood & Drink
Bourbon County Gets Flashed
How would pasteurization affect a barrel-aged stout?