Early this year, Ingrid Rohrer moved to Central Oregon with her husband. Her story isn’t uncommon: Her husband likes to hunt and fish, and they both wanted to get away from city traffic. The change—and the opportunity to take over as head chef at the upscale restaurant 10 Below—also was a chance for her to […]
Posted inSpecial Issues & Guides
There’s a New Chef in Town
10 Below’s Ingrid Rohrer competes for Top Chef honor