We can blame—or thank—chefs Ferran Adria (El Bulli in Spain) and Thomas Keller (French Laundry in Napa Valley) for the rise in popularity of the tasting menu, a careful sequence of dishes served in smallish portions during a single meal. Recently I experienced the tasting menu at 5 Fusion & Sushi Bar, where Chef Joe […]
Posted inFood & Drink
A Melting Pot Menu
Tasting menus, like a recent one at 5 Fusion, offer chefs a chance to play