Posted inSpecial Issues & Guides

The Micro Brew of Salsa

Locally-sourced ingredients to complement every dippable, dressable dish

Six years ago, Perla and Bill Pearce packed up their life in Tuscon, Arizona, and moved north to Bend, Oregon. But they weren’t ready to leave the flavor of the southwest behind—and brought along with them their gourmet salsa company. With its now-somewhat geographically askew name, the Southwest Salsa Co. was created when the founders […]

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