Since firing up the engines of a converted Airstream food truck in 2009, Spork has been breaking culinary barriers in Bend. The restaurant’s unique blend of global dishes and eco-conscious methods led to the establishment of a brick and mortar location in 2013. With the addition of classic cocktails and local flair, Spork quickly became […]
Jeff Hunt
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Jeff Hunt, Spork
Chef Profile
Jeff Hunt likes pork. So much so, that Spork, a food cart turned proper restaurant, purposefully includes a reference to the swine. “It’s a delicious animal and super versatile,” says Hunt. “There’s a lot you can do with it.” Bend already has an impressive and diverse food scene—a successful diversity bolstered both by supportive and […]