Who doesn’t love takeout? So how about we do it two times more a week? Restaurants in Deschutes County got some relief this week when the governor announced a relaxation of guidelinesโbut they’re still expected to struggle for quite some time, due to the extended closures. “As widely documented throughout the pandemic, food service and […]
local food
Little Bites – Here’s What’s New!
Burgers, hops harvest. Hereโs whatโs new on the Bend foodie (and drink-y) scene!
Get a Taste of This Place
The High Desert Food and Farm Alliance has been actively supporting local farmers and ranchers since 2012 by improving food access and supporting a sustainable food system. The HDFFA recently announced that in order to bolster its mission, it’s launching a campaign geared toward helping locals recognize locally grown food. Laurie Wayne, farm support program […]
Cinco de Mayo, Social Distancing Style
Local Cinco de Mayo food and drink specials to enjoy at home!
The Lemon Tree Opens With Global Dishes
Two chefs, Jaclyn Perez and Betsy McDonald, met while cruising around the world working on mega yachts. Each time they stopped at a port they would pick up local ingredients to prepare on board. Their travels gave them a passion for world flavors and they’ve opened a restaurant in downtown Bend with a menu inspired […]
Source Spotlight: Bob Eberhard
If the economic downturn at Boeing in Seattle in the early 1960s hadn’t occurred, Redmond’s Eberhard Dairy may not even exist today. Bob Eberhard was selling Dictaphones in Puget Sound and was concerned he wouldn’t weather the downturn. That was the catalyst for a young Eberhard to return home in August of 1964 to join […]
Harvest Time
Bend has become a notable destination hot spot for a few reasons: It attracts outdoor enthusiasts from around the world, it has one of the highest number of breweries per capita, and it’s an all around incredible place to live. But what if “locally-sourced foodie destination” were to be added to that list? Bend may […]

