“If hops were salt and pepper, malt would be the steak.” In case you were curious about the relative importance of each ingredient in your beer, that quote from Madras resident Seth Klann should set some things straight. Here’s another way of putting it: Barley–and its resultant product, malt–is the bulk that makes up most […]
Posted inSpecial Issues & Guides
Malt: The Meat in Your Beer
Want to source your malt locally? Get in line.