Posted inFood & Drink

Sustainable Sushi

It’s how they roll at Tomo, where a new owner is focused on eco-friendly seafood

Tucked away in a strip mall on the east side of Third Street, Tomo can be easy to miss. The unassuming sushi restaurant has been a locals’ under-the-radar favorite for years and recently underwent a change in ownership. Portland native Jeremy Letter took over July 1, buying the restaurant from longtime executive chef Emerson Jespersen […]

Sign up for newsletters

Get the best of The Source - Bend, Oregon directly in your email inbox.

Sending to:

Gift this article