Posted inFood & Drink

New Season, New Brews

The days are getting longer. The temps are warming up (sort of). The scent of budding life is in the air, assuming it can make it through the snowflakes. Spring is officially here—and thanks to friendly local distributors like Bigfoot and Point Blank, it’s accompanied by an early harvest of new beer for Central Oregon. […]

Posted inFood & Drink

Immersed on Industrial Way

Atlas Cider Co.’s tasting room along Industrial has been open since last July, and by all accounts it’s still a beaut of a place, wide-open and airy and all but demanding a visit. The cider remains excellent, from the sessionable apple released as far south as Nevada to the cinnamon-pair blend that’s wowing people at […]

Posted inFood & Drink

Craft Beer in the Country

The hamlet of Tumalo offers beer surprises

The Tumalo Tavern, located off U.S. 20 approximately 15 minutes north of Bend, is the kind of place in which anyone of drinking age would like to be a fixture. Business cards for horse trainers and mobile welding services share wall space with a list of regular patrons with birthdays in March. A jukebox has […]

Posted inFood & Drink

A Little Tea With Your Liquor?

Townshend’s line of tea-infused spirits

Townshend’s Teahouse has been a fixture of Bend for eight years now, rocking it on Bond Street with a mix of teas, kombucha, and comfortable sofas. What some may not know about them, however, is that it also has a distillery. Thomas & Sons Distillery is the name of Townshend’s spirits project, officially launched in […]

Posted inFood & Drink

Peanut Butter Throw Down

Wild Ride takes on a new SoCal contender in an unlikely genre

Everybody (who isn’t allergic to it) likes peanut butter. What’s the first type of candy to disappear from the office candy bowl on Halloween? What’s the first kind to disappear ahead of all the others? Hint: it’s not Jolly Ranchers—it’s those sweet, sweet peanut butter cups. The allure turns anyone into a child again. Naturally […]

Posted inFood & Drink

The Reserve Society Down the Street

Deschutes brews tasty pub exclusives

Open up any beer trading forum on the Internet and one sees the same names pretty often. Hill Farmstead Brewery, Side Project, Jester King, our own Ale Apothecary—all producers that specialize in off-beat flavors, intense experimentation, and a sense of “rarity” that makes beer travelers the world over beat a path to their doorstep. But […]

Posted inFood & Drink

Ales by the Sea

Breweries a weekend trip away

There are many world-class beer experiences in Oregon, from the enormous Deschutes taproom in Portland to the forbiddingly large taster tray at the Bend Brewing Company, or the sublime sour beers from De Garde Brewing in Tillamook. (Tickets for De Garde’s anniversary party in April sold out within days). However, there’s nothing quite like going […]

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