I grabbed a ravioli—golden brown, cheese-filled and deep-fried to crispy perfection, using the corner to scoop it into the accompanying marinara sauce. As soon as the flavors touched my tongue, I was transported back to the humid Midwest during a weekend at the Taste of Chicago, eating until my jeans were too tight. Toasted ravioli originated […]
Posted inFood & Drink
Midwest Italian that Hits the G-Spot
A new food truck finds a permanent home at 9th St. Village