Posted inFood & Drink

Order ‘Em Early, Pass ‘Em Off as Your Own?

Bad news: We’re talking holiday stuff already. Good news: It’s about pie

I s pie popular at your holiday table? In lots of American households it’s part of a long tradition. Pie was brought to the U.S. by English settlers, familiar with meat pies, including the mashed potato-topped Shepherd’s pie. Early settlers were presented with new seasonal ingredients, such as berries and fruits, so sweet pies became […]

Posted inFood & Drink

Pie in the Sky

Looking for a good slice

On Monday, the Source hosts its Pie-Off. We have been collecting pie recipes from friends and readers, and on Monday evening will present the three winning recipes—and our judges, food critic Lisa Glickman and a surprise local chef, will determine the GREATEST (HOMEMADE) PIE IN CENTRAL OREGON. (7 pm, Broken Top Bottle Shop, free.) In […]

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