The Family Kitchen recently received its biggest donation in its 28-year history. Newport Avenue Market, with the generosity of its customers, raised $56,000 for the organization dedicated to providing nutritious meals for anyone in need. The funds raised will cover 67 percent of the food costs for the Family Kitchen’s meals this year. “One of […]
Newport Avenue Market
Posted inSpecial Issues & Guides
Bacon, Eggs and Coffee!
Gunpowder Ranch has breakfast covered
The scene is bucolic as I arrive at Gunpowder Roasting Ranch. The sun is warm, the air is fresh; goat and pigs are in pasture. At 10 acres, Gunpowder Ranch is modest and easily missed when driving along Marsh Road just a few miles northeast of Tumalo, but it is not soon forgotten. Started just […]
Posted inSpecial Issues & Guides
The Micro Brew of Salsa
Locally-sourced ingredients to complement every dippable, dressable dish
Six years ago, Perla and Bill Pearce packed up their life in Tuscon, Arizona, and moved north to Bend, Oregon. But they weren’t ready to leave the flavor of the southwest behind—and brought along with them their gourmet salsa company. With its now-somewhat geographically askew name, the Southwest Salsa Co. was created when the founders […]