Learn how to make the perfect all-butter pie crust from Pastry Chef Nickol Hayden-Cady just in time for Thanksgiving. At pie class each student will make their own crust, fillings and bake their pies to take home. Small bites and cider will be served. The three-hour class is offered twice in November at Foxtail Bakeshop. […]
Nickol Hayden-Cady
Posted inFood & Drink
Dessert Bar Opens at Foxtail
Move over breakfast and lunch, Foxtail Bakeshop & Kitchen is open Friday and Saturday evenings for its dessert bar. The nighttime menu will include an interpretation of an ice cream sundae, cake and pie by the slice, two to three unique plated desserts and a few savory dishes. The bar includes coffee drinks, a selection […]
Posted inFood & Drink
Take Your Taste Buds on a Peruvian Adventure
Taste the flavors of Peru for one night only at Foxtail Bakeshop and Kitchen with visiting Chef Francesca Begazo of Inka Mamas and Brasa in Costa Mesa, Calif. Begazo will lead the Peruvian journey, while Foxtail owner and Pastry Chef Nickol Hayden-Cady will offer Peruvian-inspired desserts. The menu includes the most famous Incan cocktail, the […]
Posted inFood & Drink
More Than Just Desserts
Sweet and savory delights at the new Foxtail Bakeshop and Kitchen
Walk into Foxtail Bakeshop & Kitchen and you’ll be greeted by a friendly 6-foot brown fox. The creature is part of a mural spanning two stories, surrounded by larger-than-life flowers, raspberries, strawberries and winged creatures. The mural was painted for the space by local artists, Katie Daisy and Karen Eland, and it sets the mood. […]