Posted inOutside

From Rainshadow to River

It’s pretty uncommon to bring farm-to-table organic meals for a 21-day adventure on the Colorado River. Here’s how one local group achieved it

Whether on her farm, at market, or on the river, Sarahlee Lawrence, owner/operator/founder of Rainshadow Organics, is perpetually surrounded by an entourage of farm folk, or “farmily” as she coins it. In talking to the interns, apprentices and other Rainshadow contributors, it’s clear they’re committed to the new wave of modern farmingโ€”and Lawrence is leading […]

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