Grilled pizza does not sound like the highest use of a grill or a pizza. Wouldn’t the bottom of the crust burn into a blackened crisp long before the cheese melts? Luckily, nobody told Johanne Killeen and George Germon, two art students from Providence, Rhode Island. They met while working for Dewey Dufresne, a young […]
Posted inFood & Drink
Thrill of the Grill
Why heat up the oven on a hot day, when grilling pizza outdoors will do?