Tiffany Haugen’s roots run deep in the Willamette Valley; five generations all told. Her grandfather, a former cattle rancher, is 102 years old and still lives near Springfield where almost all of the family members grew up. Haugen, a popular food columnist and cookbook author, explains that her grandparents knew each other growing up, and […]
Posted inFood & Drink
Dutch Ovens, Sausage Making and Wild Beasts
Learn to cook at the Central Oregon Sportsmen’s Show