Posted inSpecial Issues & Guides

Rookie of the Year

Chi Chinese & Sushi Bar

Di Long and her husband David Cho are the chefs for Chi Chinese & Sushi Bar, which Long describes as traditional Chinese with a modern twist. “Chi means positive energy,” she says. The restaurant, which opened in May of 2015, is the Source Weekly’s pick for Rookie of the Year. Though the restaurant may be […]

Posted inSpecial Issues & Guides

Rookie(s) of the Year 2015

Stihl Whiskey Bar and Next Level Burger

STIHL WHISKEY BAR Call us indecisive. Or, as we prefer, say we found a yin to the yang for this yearโ€™s Rookie of the Year choice. We simply could not choose between two strong entriesโ€”each is so different and stands out for different reasonsโ€”that we are selecting both the vegan โ€œburgerโ€ joint, Next Level Burger, […]

Posted inNews

Make Way for the 2014 RESTAURANT GUIDE

This week’s papers have arrived! And this week’s issue is stuffed with…drum roll, please…THE 2014 RESTAURANT GUIDE! A comprehensive listing of eateries in Central Oregon and the announcement of our Restaurant and Rookie Restaurant of the Year! Matt Fox and Jen Hornstein Read the full 2014 Restaurant Guide here. Congratulations to Zydeco Kitchen and Cocktails, […]

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