The Source Weekly’s Angela Moore takes a lesson in preparing “Fennel Seafood Sprinkle” from Anna Witham, founder of Bend’s Root Cellar. Watch “Chef Angela,” create a masterpiece! For information on the Root Cellar, check this website: www.therootcellarbend.com Related Stories
Root Cellar Bend
Posted inCulture
Bite Week
Taste meets hands-on learning
Synonymous with fine dining and craft spirits, it’s no surprise that Bend is home to Central Oregon’s largest food festival, the Bite of Bend, which runs June 17-19. This well-attended community event attracts foodies for three days of feasting and playing, featuring 40 food vendors, a bartender brawl, a beer run for the grown-ups, and […]
