Always on the hunt for new things to try in the kitchen, I wondered recently about any new spice trends out there, and asked Matthew Perry at Savory Spice Shop. Without hesitation he opened a jar of black garlic, removing the papery peel from a clove, saying, “try this.” I hesitated at eating a whole […]
As soon as people finish carving pumpkins, many begin thinking about what to make for Thanksgiving. What kind of pie to bake? Which vegetables to roast? Whatever they pick, it usually means pulling out spices not used in a while—particularly nutmeg, allspice and cloves. But how long do spices last? Historically, spices traveled hundreds or […]
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