Posted inFood & Drink

New Paint For Parrilla

Westside stand-by gets a facelift, but remains true to its roots

Long ago, in a distant yesteryear, I had written off Parrilla Grill completely.

A finicky vegetarian, my initial visit left me turned off and confused by meaty-carb-loaded combos. Giant tortillas tried to disguise far-reaching fusion food as honest burritos. I watched with dismay as fettuccini alfredo was folded into (it’s true) a tortilla. And I left, deeply disturbed.

Years later, many friends remained loyal followers, citing favorites such as the “red-headed step child” (with smoked chicken and Frank’s hot sauce) and the “wrap of Khan” (with bamboo shoots and Thai peanut sauce). Eventually, they dragged me back in for another try.

Posted inCulture

Not Your Grandma’s Gifts

Local artisans offer holiday deals for discerning shoppers

Remember the popsicle-stick art you made in fourth grade? Yeah, and then your class sold the stuff for a 200 percent profit to adoring parents and grandparents? Maybe there were some cardboard bookmarks for sale, too. The two upcoming holiday bazaars we’re talking about here feature crafts, but not THOSE kinds of crafts.

Posted inOutside

Looking for an Anchor

Climbing gym’s change in focus has hardcore climbers searching for a hang

Longtime climber Larry Brumwell said he’s the poster boy for the economic recession. In 2010 Brumwell, the owner of Bend’s former climbing gym lost everything. “It was rough,” said Brumwell, in what could be the understatement of the year. In 1996 Brumwell opened Inclimb, a dusty rock gym that served as a second home to […]

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