Posted inOutside
Winter, Before It Gets Away
Local photog Hames Ellerbe shares some winter stoke photos
Slideshow
Posted inSpecial Issues & Guides
Restaurant Guide 2018
Who’s hungry? With more than 350 restaurants, cafes and carts included in this guide, you’ll have no shortage of spots with which to satisfy your craving for Northwest cuisine—or Asian, American, Indian, Italian, Mexican, seafood, steak—or just about any other type of world food you can imagine. (OK, Central Oregon still doesn’t have a dedicated […]
Posted inSpecial Issues & Guides
Restaurant of the Year: Bos Taurus
The perfectly curated steakhouse
Modern American steakhouse Bos Taurus earns the Restaurant of the Year status for the service and cuisine—both impeccable. The intention Chef George Morris and his staff have put into the Bos Taurus experience is reminiscent of a carefully curated museum exhibition—but one you can sink your teeth into. Before opening a year ago, the Bos […]
Posted inSpecial Issues & Guides
The Beer Issue 2018
Crack open that bottle (or can) of suds
Welcome to the Beer Issue! Let’s talk beer goggles! Beer Goggles (noun): Seeing people and things as increasingly attractive as one’s alcohol intake rises. We’re gonna skip right over the sexual innuendos that can be rife with beer goggles, and instead, look at some of the annoying situations people in Central Oregon face, which can […]
Posted inFood & Drink
Off the Radar Beers
Friar’s Festivus | Monkless Belgian Ales 10.2 percent ABV 52 IBU | Belgian Quad Won Gold in “Flavored Beers” at the 2018 Oregon Beer Awards Monkless is Bend’s best kept secret—but not for long! They were just added to the Bend Ale Trail in May and recently received a license to sell their ales in Washington state. Their […]
Posted inFood & Drink
The State of Beer in Beer Town, USA
A Q&A with two local brewers
For our annual Beer Issue, the Source sat down with two of Bend’s OG brewers to chat about the state of beer in Bend, what they imbibe and just general beery-ness. Mark Henion is the brewmaster at Boneyard Beer, and Bobby Jackson is innovation head brewer at 10 Barrel Brewing. Source Weekly: Where did you […]
Posted inFood & Drink
Beer Crawling 101
Sampling Bend’s best on your own two feet
As anyone who’s been to college (or just has some ribald co-workers) knows, the only thing more exciting than going out to a bar for some beers is going out to several bars at once for some beers. The idea of a pub crawl is nothing new. People have been doing them around New York […]
Posted inFood & Drink
Belly up, beer lovers
Here’s your list of upcoming local beer events to add to your quaffing calendar
FRIDAY 3/16 KAMA CITRUS IPA RELEASE PARTY SEASONAL RELEASE Kama Citrus is getting a new look—and a new recipe! The new blood orange and guava IPA is clean, crisp and refreshing. An easy beer to fall in love with! 4pm-10pm. Worthy Brewing, 495 NE Bellevue Dr, Bend. SUNDAY 3/25 2ND ANNUAL PRETZEL FEST TWISTED FUN […]
Posted inCulture
Do You Even Home Brew, Bro?
Amid a throng of local world-class brewers, these guys offer a home for those who want to brew their own
In a town steeped in hops and yeast, one business, housed in a stately old church on Northeast Third Street, stands out as a beer mecca. If the largest brew selection in Central Oregon—located in the upstairs portion of the building— isn’t enough to satisfy your beery curiosity, perhaps the 15 rotating taps downstairs will […]