At a recent tasting at Ardent, a celebrated restaurant in Milwaukee, Wisconsin, I asked for a boozy beverage to complement the sweet selection of the dessert course. The sommelier placed a delicate, stemmed shot glass in front of me and poured Dolin Blanc Vermouth de Chambรฉr. I was surprised; I had expected a port, sherry […]
Posted inFood & Drink
Casting Vermouth in the Lead Role
It’s time to think about vermouth differently. A local sommelier offers his picks
