Before starting a craft distillery in 2012, Chris Beatty was a partner in Trillium FiberFuels, a company focused on creating ethanol from grass and wheat straw. He studied the ryegrass plant because the company was in the Willamette Valley, the ryegrass capitol of the world. They’d learned that as the ryegrass grows, they could cut […]
Posted inFood & Drink
Distiller Faces Ryegrass Roadblocks
Biofuel research leads to world’s first ryegrass whiskey

