Typically, rye beers are known to be sharp and spicy. “Stonefly Rye Ale” is both…sort of. It could use some time at the gym as all the edges are soft and round. But soft is alright, right? Despite its shortcomings, it is still sharper and spicier than its wheat beer roots. The aromas run the […]
Posted inFood & Drink
Rye’t for the Wrong Reasons
Three Creeks Brewing throws a slow pitch for craft beer newbies
