The Suttle Lodge & Boathouse continues to host celebrated chefs, giving Central Oregonians the opportunity to enjoy one-night only, impressive dinners. March 17, John Sundstrom, James Beard Award-winning Best Chef Northwest from Seattle, will serve a family style winter menu with ingredients from in and around the Puget Sound. The four-course meal includes Willamette Valley […]
Posted inFood & Drink
Lark Wine Dinner at Suttle Lake Lodge
J.K. Carriere wine dinner on tap for March 17