Alejandro Cantu dreamt for several years of opening up his own food truck. But with no seed money, it remained a dream—that is, until last summer when he found an investor. Cantu began planning for the launch of his food cart, Tacos la Catrina, which would eventually become a resident of The Podski, while he […]
Posted inFood & Drink
New Restaurants, New Hurdles
A few local food spots had only just launched before being hit with the executive order banning dine-in. Here’s what it’s like for them.
