Place your zen here.If Bend's boom years produced Deep and Kanpai, then perhaps the fine new Japanese-style dining at Tomo is the product of our collective belt-tightening. From owners Howie and Di Long, also the proprietors of Central Oregon Asian-themed restaurants BaBa, SOBA and Szechuan, comes Tomo Japanese Restaurant, a really good, reasonably-priced sushi bar and an extensive dine-in menu matched by take-out options, including sushi ranging in price from $2 for Inari (tofu skin) to $10 for two kinds of Tempura rolls.
Tomo's focus is traditional and modern Japanese dishes, like sashimi, Ramen noodles, Tempura shrimp and veggies, and Edamame, as well as the Bento lunch option, prepared with fresh, organic produce "as often as possible," according to the restaurant's web site. It also has a full bar.

