By the time you read this, the first fresh-hop beers of the season will start to arrive in the bars and tasting rooms of Bend. But there’s something new this year—not only is the beer brewed locally, but some of it features hops grown from a suddenly bustling scene of nearby farms, none more than […]
Posted inFood & Drink
Wet, Fresh, Dank, and Local
Tiny farms in Central Oregon contributing to this year’s fresh-hop beer season