Always on the hunt for new things to try in the kitchen, I wondered recently about any new spice trends out there, and asked Matthew Perry at Savory Spice Shop. Without hesitation he opened a jar of black garlic, removing the papery peel from a clove, saying, “try this.” I hesitated at eating a whole […]
Posted inFood & Drink
The Chef Ingredient You Aren’t Using
Imagine garlic without stinky side effects