Twist open a bottle of Riff Cold Brewed Coffee and you’re welcomed to flavor-forward coffee with notes often found in wine—such as cherry, golden raisin and dark chocolate. Without the heat, the process is milder on the beans and creates a less-acidic cup. When I heard that Paul Evers—who’s worked with craft beverage brands including […]
Posted inFood & Drink
Redefining the Coffee Experience
New Riff taproom explores coffee in new ways—and offers much more