Posted inFood & Drink

Beyond the Garden

Taking plant-based burgers to the next level

Vegetarian burgers, while still deemed oxymoronic by the meat-loving masses, have come a long way since the patties first found their way to commercial markets about two decades ago, when what had previously been “hippie food” sidestepped into the mainstream. And yet, most sit-down burger joints have just one version (if any) available, and only […]

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